Second Term - Lesson 2 - Poached and Fried Eggs

Delia shows how to make perfectly poached and fried eggs and how easy it is to achieve it.  In this lesson how poach the perfect egg - no egg poacher required!  Poached eggs to make the classic brunch dish Eggs Benedict and a warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing. 

Delia explains using the right frying pan to fry eggs is key.  Simple fried eggs with good crispy bacon and Fried Eggs on Chorizo Hash

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