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Here we start with the basics of cooking. Our Eggs section covers boiling, poaching, scrambling and frying eggs, giving you confidence to move on to omelettes and meringues. Chicken and poultry shows how to roast a perfect chicken, how to roast duck and Delia’s foolproof roast turkey method for Christmas. We have a Baking section to make sure your scones, muffins, sponge and fruit cakes, are a success every time; Bread for beginners; plus Delia shows you how to cook perfect rice and pasta.

You can also watch Delia's videos in our Cookery School, if your question's not answered, why not Ask Lindsey.

Muddled by metric? View our conversion tables.

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Delia's Recipes

Here we have all of Delia's recipes in categories for you to easily find what you are looking for. With almost 2,000 available for you to browse through, each section is divided into categories ranging from seasonal recipes to collections.

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Delia cookery school look

Anyone who wants to learn to cook can. Delia leads you by the hand step by step. Learn to cook in your own time at your own pace
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Ingredients Glossary

Look through our archive of over 200 ingredients and learn something new
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Bakeware and equipment

Our very own range and delia's advice on general kitchen equipment
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Information Centre

Need help scaling up cake recipes,oven conversions or freezing? Look no further...
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