Cooks' Question

While in Andorra last week, we ate a meat fondue - cooking pieces of duck, lamb and beef in oil - and it was served with an 'onion marmalade'. Do you have a recipe?

Response

Delia has a recipe for Pot-roasted Beef in Red Wine with Red Onion Marmalade, just click here to view it.

We hope you enjoy cooking it.

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