Cooks' Question

When making Yorkshire puddings how can I prevent the base of the puddings from burning and sticking to the tin?

Response

I feel that the tin is probably the cause of the problem rather than the Yorkshire pudding. It should be a solid non-stick tin, so that it can be heated to the high temperature necessary to make a good Yorkshire pudding. A good-quality tin is the Mermaid (9 x 11 inch/23 x 28 cm) which is available from major department stores or by mail order from Lakeland Plastics (01539 488100) or Hogarth and Dwyer (01483 456250).

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