Cooks' Question

What is the best type of flageolet beans to buy? I have some dried ones in my cupboard but they remain hard even when cooked?

Response

Firstly, I suggest you buy flageolet beans in small quantities and only replace them as you use them. If they're stored for more than one season they can become stale and this is often the reason why they remain hard. I also suggest you buy the beans from a supplier who has a fast turnover of pulses.

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