Cooks' Question

What can I use instead of curd cheese?

Response

You need to look for a soft cheese, lighter than cream-type cheeses (such as Philadelphia), with a fat content of 30-40 per cent. Curd cheese has a slight acidity, light colour and flavour and is usually sold in 8 oz (225 g) tubs. I suggest you try the larger supermarket chains or small delis.

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