Cooks' Questions on Vegetables and fruit

Showing recipes 1 to 10 of 17 in this category:

Q: Please tell me how to make the best aubergine salad (melitzanosalata)??

many thanks and best regards

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Q: Hi Delia!
I'm expecting a bumper crop of apples this year after planting several trees two years ago. We have both eating and cooking varieties, as well as crab apples. Apart from pies and crumbles what else can I do with them?

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Q: Which bit of a pawpaw is edible? And how do you know if it's ripe?

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Q: What is the difference between flat-leaf and curly parsley?

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Q: I love the flavour of fresh coconut but could you tell me how to crack one properly?

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Q: Is there a secret to knowing when a pineapple is ripe?

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Q: When is the best time to eat a passion fruit?

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Q: Is there a way to use orange segments in a recipe without all the pith?

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Q: How do you know when a mango is ripe?

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Q: I never know whether potatoes should be added to cold water or hot water to boil, what do you suggest?

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