Cooks' Question

Sometimes when making jellies, such as redcurrant, the yield is not always the same as that stated in the recipe. Why is this?

Response

The quantity that is made can vary slightly because some berries, even of the same variety, will vary in the amount of juice they yield. Also the straining process for jelly-making will affect the yield. It's a good idea to press the residue through the sieve lightly to extract maximum juice, although you might not get a completely clear jelly.

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