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Cooks' Question
So many recipes call for gelatine but as a vegetarian I need to find a suitable alternative. Can you help?
Response
If you are a strict vegetarian who objects to gelatine, it can be substituted with agar-agar, a substance derived from a certain kind of seaweed, or Vege-gel by Supercook which we have had some success with in our test kitchens for the website. Just follow the instructions on the packet.
