Cooks' Question

My mother has always told me not to keep eggs on the shelf provided in the fridge. Is she right?

Response

It is best to buy eggs in small quantities and store in a cool room or larder. If you prefer to store eggs in the fridge, keep them in their own closed, lidded box so that the porous shells won't absorb other flavours or aromas of strong foods. Remember to remove them at least half an hour before using in order to warm them to room temperature. Don't ever boil eggs that have come straight from the refrigerator; very cold eggs plunged straight into hot water are likely to crack. If you keep eggs in the fridge, remember to take them out one hour before you start baking; they will blend more easily with the other ingredients if they're not too cold.

More questions on Dairy and eggs