Cooks' Question

I want to try "prunes in Armagnac" with my goose this year, I can’t see Armagnac in the shops. What is it and what is a good alternative?

Response

Armangnac is one of the two finest brandies, the other being Cognac. It is made in Gascony, which is in the South East region of Bordeaux. We would suggest that you substitute this for a Cognac.

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