Cooks' Question

I refer to Delia’s Christmas Dried Fruit Compote. I would like to make this without alcohol, but what could I use instead of port? I think you can use tea, but not sure. Any ideas?

Response

If you don't use alcohol, obviously you will not get the characteristic richness, flavour and 'warmth' associated with it. You can, however, substitute fruit juice to make up the liquid content when making the compote.. You could also use cold tea for this – Earl Grey would be especially good.

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