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Cooks' Question
How do I stop Yorkshire Puddings, particularly if I make 1 large one (say for Toad in the Hole) does it always stick to the dish, even though I use none stick.
Response
If you follow Delia's method of How to make Yorkshire pudding you should have no problems at all as this is a tried and tested recipe. Just click here to view it .
Follow the instructions exactly and if it doesn't turn out perfectly we would recommend that you have your oven tested or check it with an oven thermometer to ensure that the temperature is true.
