Cooks' Question

How do I prevent my chutney from becoming too runny?

Response

Be sure to use a wide-rimmed saucepan or a preserving pan. Chutney should be cooked uncovered and if the liquid is not evaporating properly, you could try raising the heat. But do not be tempted to reduce the quantity of vinegar as this will affect the flavour and the keeping qualities of the finished chutney.

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