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Treat yourself!
Got a question for Delia?
What's on at the football club?
Precious stones
Cooks' Question
How can I liven up the Sunday roast?
Response
When cooking lamb, if you insert little slivers of garlic and rosemary leaves into the flesh, this imparts a lovely flavour and fragrance while roasting. You can insert garlic and rosemary into a pork joint too.
