Cooks' Questions on Fish and shellfish

Showing recipes 1 to 4 of 4 in this category:

Q: How do I poach a whole salmon

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Q: I wish to make the Thai fishcakes with sesame dipping sauce, and haven't been able to find dried coconut powder. Should I try to substitute with creamed coconut, or even desiccated?

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Q: Why don't you recommend cooking fish in a microwave, which is surely quicker and better for flavour?

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Q: I know you must be careful with shellfish, is there a definitive way to prepare mussels?

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