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Cooks' Question
Dear Delia - In your recipe for Braised Beef Goulash With Smoked Pimenton, I'm sorry to appear a bit thick, but can you please clarify 1 tablespoon each hot and sweet, mild pimenton.
Response
If you enter goulash into the search facility on the site you will be able to clarify this matter - it is 1 tablespoon of each of the pimentons, we are sorry to have caused any confusion.
Also both the sweet and smoked pimentons are available in Sainsbury's Special Selection in branches all over the country. Alternatively they are available mail order from Patanegra costing £1.60 each (tel: 020 7736 1959), there may be a delivery charge though. Delia has several recipes on the website using paprika, so once you have purchased them you will be able to use them in new dishes. You could try Chorizo Hash with Peppers and Paprika. Or type 'paprika' into the Recipe Search field in Recipes & Ingredients and make your choice.
Happy cooking.
