Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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GARLIC PRAWNS (Gambas al ajillo)

Published 11 Jun 2009
by Pamela

This is a dish you will find in many tapas bars as well as restaurants all over Spain


Garlic Scallops

Published 11 Jun 2009
by  Helen

Quick and easy dish. Best not to have before a date. If serving to guests you need to impress do be aware that someone may need to be on parsley stuck between teeth duty.


Gazpacho soup

Published 25 Jun 2012
by RachelF

This is more or less the recipe from Elisabeth Luard’s Cooking of Sp


Goats Cheese Stuffed Mushrooms

Published 11 Jun 2009
by Saffy

A quick and simple starter - had this in a pub in Hartfield


Golden Harvest Soup

Published 03 Mar 2012
by Rhona Keay

Often I'll have odds and ends in the fridge and the recipe for this Soup came from a moment in time when there wasn't much left but the follow. 


Gourmet Shrimp Chowder

Published 11 Jun 2009
by oscarthegrouch

From a cookbook my husband & I got as a wedding present from his Swedish aunt & cousin


Grandma’s Salmon Fishcakes

Published 11 Jun 2009
by Angel

A typical recipe from BF's Grandma, no measurements! I had fun making it up as I went along!


Green soup

Published 11 Jun 2009
by Anushka

This is a soup I made up yesterday with vegetables that were lurking in the fridge. Any adaptation goes! I used Marigold swiss vegetable bouillon. You can, of course, make your own vegetable stock. I find that when I use the powder bouillon I don't


Haleem (Curry Soup)

Published 11 Jun 2009
by  Carol

A wonderfully warming and filling soup. Takes quite a while to make but makes a lot and freezes well.


Halloumi Stuffed Peppers

Published 11 Jun 2009
by  Amanda

This is great as a starter (but only serve one half) or great as a light lunch

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