Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Copyright: Debra Fioritto Weber, from Your Guide to French Cuisine.
by Liz from Cumbria
From Good Housekeeping Illustrated Cookbook, cheat ingredient Condensed Consomme.
I LOVEany type of french onion soup i think its so good for you and makes you feel good after eating some
by Mustard Comms
For more delicious recipes visit www.watercress.co.uk
These are left overs turned into a treat. I keep mine in a kilner jar with a paper towel folded into the bottom to ensure soak up of any unwanted oil. I am currently cooking on a very old wood burning stove ( I will not have a proper kitchen until
This is a dish you will find in many tapas bars as well as restaurants all over Spain
Quick and easy dish. Best not to have before a date. If serving to guests you need to impress do be aware that someone may need to be on parsley stuck between teeth duty.
This is more or less the recipe from Elisabeth Luard’s Cooking of Sp
A quick and simple starter - had this in a pub in Hartfield
by Rhona Keay
Often I'll have odds and ends in the fridge and the recipe for this Soup came from a moment in time when there wasn't much left but the follow.
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