Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
This soup is quick and easy to make and is always complimented on when sampled by friends.
This is a very useful soup, very tasty in it's own right that serves as a base for several variations. Usually there are 2 of us to feed and I make enough for 3 days. Day 1, we eat the basic soup, Day 2 and 3 it is transformed in so many
This soup uses Day 1 soup as it's base therefore it is important to have some left over Day 1 soup before you start. Bacon and Bean soup is cheap and nourishing, I have served it to French friends who now often ask for it if they are co
This is another recipe that uses Day 1 soup as it's base so you must have some left over before you start. I always use left over minced beef for this recipe. It is a joke in our house in winter, if we have anything made with minced bee
Basic, simple but gorgeous.
Delicious soup which is a meal in itself. The Dutch eat it with dark brown bread. Even better if made the day before or make more and warm it up!
Quick and easy. Great for anyone watching calories or salt intake.
by Julie Sutton
great simple soup
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