Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Published 11 Jun 2009
by  mairead

These crabcakes are extremely tasty. Prepertion time is less than 30 mins and cooking time is approx. 20 mins.


Cream of Mushroom Soup

Published 11 Jun 2009
by  zzzzzz

As several of you know I use quite of bit of Alpro products in my cooking. I was always wary of the taste but trust me you can't tell the difference. I can't say the same for the products in their natural state but cooked into food they are a brill


Cream of vegetable soup

Published 05 Mar 2011
by zuzanka

This soup is a great winter warmer, full of flavour and healthy too...


Creamy mushroom soup

Published 11 Jun 2009
by crumbs

This is a filling soup made with field mushrooms which impart a lovely flavour. I have used all kinds of mushrooms and it always tastes pretty good. I use the French method of thickening the broth with leftover white bread. Easy to make, and easie


crocodile tail starter

Published 11 Jun 2009
by Gerry

This is a white meat, dense in texture and, like all game, very filling.


curried parsnip soup

Published 16 Mar 2010
by mandymair

This soup is quick and easy to make and is always complimented on when sampled by friends.


Day 1 Soup - versitile base soup

Published 11 Nov 2009
by  Janis

This is a very useful soup, very tasty in it's own right that serves as a base for several variations. Usually there are 2 of us to feed and I make enough for 3 days. Day 1, we eat the basic soup, Day 2 and 3 it is transformed in so many


Day 2 soup - Bacon and baked bean soup.

Published 11 Nov 2009
by  Janis

This soup uses Day 1 soup as it's base therefore it is important to have some left over Day 1 soup before you start. Bacon and Bean soup is cheap and nourishing, I have served it to French friends who now often ask for it if they are co


Day 2 soup - Chilli beef

Published 11 Nov 2009
by  Janis

This is another recipe that uses Day 1 soup as it's base so you must have some left over before you start. I always use left over minced beef for this recipe. It is a joke in our house in winter, if we have anything made with minced bee


Deep Fried Brie

Published 11 Jun 2009
by  Jane

Basic, simple but gorgeous.

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