Starters

Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

 
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Courgette soup

Published 28 Nov 2009
by  Maryyem

A great way for all the gardeners to use up their excess courgettes! Living in Yemen the markets are full of lovely honey coloured courgettes and I made this soup often. I haven't tried it with green courgettes but am sure it would work.

 
 

Courgette Soup

Published 11 Jun 2009
by JamJar aka Chutney Queen

Serves 4 I've had this recipe for so long its typed on quarto paper! Really nice and freezes very well.

 
 

Crabcakes

Published 11 Jun 2009
by  mairead

These crabcakes are extremely tasty. Prepertion time is less than 30 mins and cooking time is approx. 20 mins.

 
 

Cream of Carrot and leek Soup

Published 27 Aug 2014
by morse1001

By mistake, I did not read Delia's recipe before cooking. But instead of using stock, I used milk in it's place and added a couple of oxo cubes.

 
 

Cream of Mushroom Soup

Published 11 Jun 2009
by  zzzzzz

As several of you know I use quite of bit of Alpro products in my cooking. I was always wary of the taste but trust me you can't tell the difference. I can't say the same for the products in their natural state but cooked into food they are a brill

 
 

Cream of vegetable soup

Published 05 Mar 2011
by zuzanka

This soup is a great winter warmer, full of flavour and healthy too...

 
 

Creamy mushroom soup

Published 11 Jun 2009
by crumbs

This is a filling soup made with field mushrooms which impart a lovely flavour. I have used all kinds of mushrooms and it always tastes pretty good. I use the French method of thickening the broth with leftover white bread. Easy to make, and easie

 
 

crocodile tail starter

Published 11 Jun 2009
by Gerry

This is a white meat, dense in texture and, like all game, very filling.

 
 

curried parsnip soup

Published 16 Mar 2010
by mandymair

This soup is quick and easy to make and is always complimented on when sampled by friends.

 
 

Day 1 Soup - versitile base soup

Published 11 Nov 2009
by  Janis

This is a very useful soup, very tasty in it's own right that serves as a base for several variations. Usually there are 2 of us to feed and I make enough for 3 days. Day 1, we eat the basic soup, Day 2 and 3 it is transformed in so many

 
 
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