Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Cooking Time: 10 min Wine: Soave Corte Giacobbe, Dal Cero
In our house this is also known as Orange Soup because of it’s colour. The beans are in there to add protein. This is even better when re-heated, so make a big batch and have leftovers. I've not tried freezing it though.
by sam from worthing
serves a very generous 4-6, does freeze, and can be cooked from frozen in zapper or gently over a low light on the hob.
by Moya Berry
Quick to make, this is a low fat soup is rich in beta-carotene and vitamin C. Both vitamins boost the immune system and the beta-carotene is beneficial in protecting mucosal surfaces in the mouth, throat and lungs.
It freezes well.
by Morag Robinson
This soup is very rich, but very good. It freezes very well too.
This is the only way I can get the hubby to eat kale...
I had carrots and a white cabbage in my veggie box this week. And a sudden inspiration.
This is a lovely creamy soup and soooooo easy to make
A great soup for the diet. Zero points if you're following Weightwatchers.
A lovely soup for 6 people which can be served hot or cold
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