Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Honeyed Carrot Soup

Published 11 Jun 2009
by  janjam

A lovely easy soup.


Hot Cheese Appetizer

Published 11 Jun 2009
by  Dolores

A different version of cheese on toast!! I use green olives....


Hot Spinach Soup

Published 11 Jun 2009
by  Dolores

Very quick and tasty..... I usually double the quantities as we like a big bowlful....


Kiwi and Tuna Star

Published 16 Aug 2011
by tansy 13

IIdeal or main course vegetarin  starter


Kiwi Piquant Surprise

Published 15 Jul 2011
by johnrich

Kiwi Fruit blended with thick Greek Yogurt and a little Honey . Serve with a fresh basil leaf garnish


Leek and Stilton SOup

Published 11 Jun 2009
by  Julie Sutton

Lovely with crusty bread -the stilton just lifts it Use up christmas leftovers!


Leek, Onion and Sweet Potatoe Soup

Published 11 Jun 2009
by  Gail Kenyon

Use Delias Leek, Onion and Potatoe Soup recipie and instead of ordinary potatoes use Sweet Potatoes. Also add a chopped garlic clove to the onions etc., when you steam the veg. When you add the veg stock and milk also add half a glass of white wine


Lentil & Vegetable Soup

Published 11 Jun 2009
by Cinnamon

This soup was an accident but a delicious one. Came about after adding too much salt and adding potatoes to make up for it.


Les Oeufs à la Neige

Published 11 Jun 2009
by  Dolores

I think this probably translate to snow eggs.....and they are yummy!!


lettuce soup

Published 04 Aug 2010
by grizz

I always use this recipe to use up lettuces that all seem to start bolting at the same time in the garden. We have it for lunch but it is also good to have with some crusty bread for dinner.

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