Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Kiwi Fruit blended with thick Greek Yogurt and a little Honey . Serve with a fresh basil leaf garnish
by Jean Dayton
This is a delicious and refreshing smoothie that will wake up your senses at breakfast, lunch or any other time.
by Julie Sutton
Lovely with crusty bread -the stilton just lifts it Use up christmas leftovers!
by Gail Kenyon
Use Delias Leek, Onion and Potatoe Soup recipie and instead of ordinary potatoes use Sweet Potatoes. Also add a chopped garlic clove to the onions etc., when you steam the veg. When you add the veg stock and milk also add half a glass of white wine
This soup was an accident but a delicious one. Came about after adding too much salt and adding potatoes to make up for it.
I think this probably translate to snow eggs.....and they are yummy!!
I always use this recipe to use up lettuces that all seem to start bolting at the same time in the garden. We have it for lunch but it is also good to have with some crusty bread for dinner.
Lettuce soup may sound unlikely, but it is really delicious and a beautiful rich green colour whatever type of lettuce is used.. No-one can ever guess what it is, but it's always popular. It's a good way to use up wilting leaves or a gl
great soup low in fat
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com