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smoked salmon and asparagus starter

Submitted by Gerry 11 June 2009

I provide some extra salmonasparagus for those who like to eat more.



,, * 2 asparagus spears per person, * 2 smallish slices smoked salmon per person, * French dressing (I use lime juice honey and olive oil), * Watercress or parsley to decorate,,


Make dressing. Steam asparagus; immerse in dressing until cold. Wrap salmon around asparagus. Decorate, serve, eat with fingers (provide napkins).

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