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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
lettuce soup
Submitted by grizz 04 August 2010
I always use this recipe to use up lettuces that all seem to start bolting at the same time in the garden. We have it for lunch but it is also good to have with some crusty bread for dinner.
Ingredients
8 oz lettuce
knob of butter
1 onion diced
1 potato diced
3/4 pint milk
1/2 pint vegetable or chicken stock
salt and freshly ground pepper to taste
If I have any tomato or celery in the fridge I pop a few bits of that in also.
Method
Melt butter in saucepan or skillet and add onion and potato. Cook for 10 minutes then add the lettuce. Cook until lettuce is wilted and then add the stock and seasoning. Cover and simmer until all the vegetables are tender. Cool and then whizz in the liquidiser or pass through a sieve.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
