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curried parsnip soup

Submitted by mandymair 16 March 2010

This soup is quick and easy to make and is always complimented on when sampled by friends.



5 large parsnips chopped 1 1/2 ltrs stock(i use chicken or veg) 1 dessert spoon sugar 2 teaspoons mild curry powder salt pepper 1 onion chopped double cream


Put all ingredients into the pot and bring to the boil cook for 15-20 mins or until parsnips are cooked remove from the heat and blend with a hand blender serve hot with a desert spoon of cream

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