Return to listing

crocodile tail starter

Submitted by Gerry 11 June 2009

One per person as a starter.



* 1 crocodile tail per person (a scant 3oz. each), * a handful of mixed leaves per person, * French dressing (I use lime juice honey and olive oil), * 2 tbs oil/butter for frying crocodile tails


Put frying oil/butter (I used goose fat) in heavy pan and pre-heat. Make dressing and toss leaves in it. Sear the crocodile tails, frying for 1½ minutes on each side, turning half-way through and sprinkling with salt and pepper. Serve tails on a bed of leaves, on individual plates.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



CMS solutions by