chilli chicken giblets (chicken stomachs)
this is my own take on a mozambique recipe. its hot its tasty and you just dip crispy bread in it to soak up all the sauce!
1kg cleaned chicken giblets. 6finely chopped and deseeded bell peppers. 3 chopped onions. chilli's to taste (hot 6-8) chopped seeds in. 1 T garlic chopped. 1 tin Italian tomato's . 1 bottle red wine. 2 T olive oil. 4 t sugar. 2chicken stock cubes and 1 beef stock cube.
Methodcan be cooked in pressure cooker for 1 hour,OR just place everything in pot on the stove and cook on med heat for 2-3 hours until the giblets are tender. lid on for first hour then remove and sauce will reduce and thicken.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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