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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
chicken liver pate, dairy free
Submitted by Gerry 11 June 2009
Serves 6-8, on any good bread or toast.
Ingredients
,, * 8oz chicken livers, * 6oz dairy free (I used Pure organic from Waitrose), * 2 finely chopped cloves of garlic, * 2 tbs fresh herbs finely chopped, * Seasoning: scant tsp sea salt black pepper to taste, * 1 tbs spirit (I used sloe gin),,,,
Method
Melt some of the Pure, add the livers and garlic and simmer very gently until it's easily crushed. Add the spirit, seasoning, herbs and the rest of the Pure. When the Pure has melted, whizz briefly a few times. Chill overnight.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
