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celery soup

Submitted by Gerry 11 June 2009

Serves 4-6.



* 1lb celery chopped (reserve handful of the leaves), * 2 medium onions chopped, * 1 tbs oil/butter, * 1½ pints of stock (mine was goose stock), * Handful of spinach (intensifies the green colour), * Glass of white wine, * Celery salt sea salt and black pepper to taste


Soften onion and celery in oil, add stock and simmer until soft. Add spinach and wine and simmer for a few minutes. Liquidise, season and reheat, sprinkling the reserved celery leaves on top to serve.

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