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celeriac pear and stilton soup

Submitted by Vivien 11 June 2009

Ladle into warm bowls and sprinkle with chopped chives.

 
 
 
 

Ingredients

2 medium pears peeled and cored,Half a large celeriac or asmall one peeled and cut into chunks,Small shallot peeled and finely sliced,One and a half pints chicken or veggie stock,Creme fraiche,Stilton or orther crumbly blue cheese,

Method

Saute the celeriac pear and shallot in a pan with a knob of butter. Don't let it burn. Pour in stock and simmer gently until cooked. Puree in a liquidiser and reheat with a tablespoon of creme fraiche and then turn off the heat and curmbel in te stilton and whisk till absorbed.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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