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baked feta with smoked chilli, thyme and lemon oil

Submitted by RachelF 04 July 2010

This came about as a means of using things up, as many recipes do. I apologize for the quantities being vague.



250g feta, or similar cheese (I used Bulgarian white salted cheese.) minced smoked chilli (I used home smoked jalapenos, but I am sure minced chipotle paste would work.) lemon flavoured olive oil (Carluccios and Merchant Gourmet sell it.) A few sprigs of fresh thyme, leaves removed if the stalks are woody.


Put the cheese in a suitably sized dish. Spread the chilli paste on - not too much but as much as you can take! Sprinkle on the thyme, and drizzle with lemon oil. Add a little black pepper if desired. Cover the dish with foil and bake for 25 minutes at 200C.

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