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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Tomato and Carrot soup
Submitted by janjam 11 June 2009
Loverly.....
Ingredients
50g butter or 1 tbsp Olive Oil,
1 small onion chopped,
1 medium potato peeled and cut into chunks,
1 clove garlic chopped or crushed,
175g carrots peeled and chopped,
1 tin chopped tomatoes,
1 pint chicken stock,
1tsp caster sugar,
1tsp dried mixed herbs,
½tsp paprika,
2tbsp tomato puree,
salt and pepper
Method
Melt butter and saute onion, potato, garlic and add the other veg and cook for a few minutes. Add stock, sugar, herbs, paprika, puree and seasoning. Stir. Bring to the boil, reduce heat and simmer for 30 mins. Puree and serve..
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
