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Chop shallot
Heat oil in frying pan
Saute chopped mushroom stalks, breadcrumbs, onion and garlic until well cooked
Stir in parsley and cheese
Stuff mushrooms with filling
Bake in oven 8-10 mins until golden brown and mushrooms are cooked
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Stuffed garlic mushrooms
Submitted by Julie Sutton 11 June 2009
Delicious as a starter with crusty bread (lots of juice) or as a side dish
Ingredients
4 large flat mushrooms,4oz breadcrumbs,1 tablespoon oil,2oz finely grated cheese,4 cloves garlic crushed,1 shallot,1 teasp chopped parsley
Method
detach stalks from mushrooms and finally chopChop shallot
Heat oil in frying pan
Saute chopped mushroom stalks, breadcrumbs, onion and garlic until well cooked
Stir in parsley and cheese
Stuff mushrooms with filling
Bake in oven 8-10 mins until golden brown and mushrooms are cooked
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
