Serve in melba toast andor salad. It can be mde with any tinned oily fish, sardines are just my personal favourite, mackeral is excellent too, The pate needs to be refrigerated for at least 2 - 4 hours before serving. Keeps well covered in the refrigerated for 24 hours.
Method1 Empty the whole contents of the can (fish and oil)into a food proccessor.
2 Add the remaining ingreedients.
3 Whizz in the food processor until completely amalgamated and perpectly smooth.
4 Taste and make adjustments as necessary.
5 Spoon into serving dishes (ramekins are ideal).
6 Cover and refrigerate.
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