Return to listing

Salted Fried Chicken Wings

Submitted by KTKT 27 August 2009

Amazingly good with just three ingredients. [url=""][/url]



12 chicken mid-joint wings, 2 tbsp oil, 8g coarse sea salt


Rinse chicken wings and pat dry with kitchen towels. Season with salt. Heat oil in pan till hot and smoking. Put wings in pan and fry on high heat till golden brown. Fry top and bottom, then sides by leaning wings against pan. Do not crowd pan; cook in two batches if necessary. Lower heat to medium if oil smokes too much half way through.

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



CMS solutions by