Red Lentil & Tomato Soup
Fry onion, carrot, garlic and celery until soft. Stir in cumin and paprika and stir for a minute. Add stock, tin of tomatoes and lentils (which have been rinsed in cold water). Add a bayleaf and simmer for half an hour. Blend well.
4oz Red Lentils, 400g tin tomatoes, 1 pint of vegetable stock, 1 stick of celery, i medium onion, 2 medium carrots, 1tsp cumin, 1/2 tsp paprika, 1 bayleaf.
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