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Red Lentil & Tomato Soup

Submitted by franib46 27 July 2011

Fry onion, carrot, garlic and celery until soft. Stir in cumin and paprika and stir for a minute. Add stock, tin of tomatoes and lentils (which have been rinsed in cold water). Add a bayleaf and simmer for half an hour. Blend well.

 
 
 
 

Ingredients

4oz Red Lentils, 400g tin tomatoes, 1 pint of vegetable stock, 1 stick of celery, i medium onion, 2 medium carrots, 1tsp cumin, 1/2 tsp paprika, 1 bayleaf.

Method

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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