Return to listing

Quince jam

Submitted by Anastasia 14 October 2009

This is easy to make & even easier to set. If you want extra taste in the jam put all the peel , & cores in a muslin & suspend in the pan while the fruit is cooking.remove before you add the sugar.You can also add a couple of apples to the



3Lbs Quince 3 Lb sugar, 1/2 pt Water


Peel , & core the quince.Usually this fruit is hard so sometimes you are best to grate them. Put in the pan with the water , & simmer until the fruit is soft.At this stage remove the muslin bag if using, add the sugar , & heat slowly until the sugar is dissolved.Quince jam usually sets very fast.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



CMS solutions by