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Quick Pulse & Pasta Soup

Submitted by Dolores 11 June 2009



3 pints ham stock,8oz pulses (comb split peas lentils etc),4oz pasta shapes


Put all ingreds into a pan and bring to the boil.
Simmer for 30-40 mins.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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