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Add stock
Cook till vegetables are soft
Puree in blender till smooth
Add cream, salt and pepper, lime juice, zest and cayenne
Serve
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Pumpkin soup
Submitted by Julie Sutton 11 June 2009
Place a few cherry tomatoes in a soup bowl Pour the soup over and garhish with chives
Ingredients
6 cups of peeled pumpkin cubed,3 leeks chopped,1 litre vegetable stock,1 tsp salt,1/4 tsp pepper,zest and juice of one lime,pinch cayenne pepper,250ml cream,6-8 cherry tomatoes,
Method
Saute pumpkin and leek for 5 minsAdd stock
Cook till vegetables are soft
Puree in blender till smooth
Add cream, salt and pepper, lime juice, zest and cayenne
Serve
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
