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Pea and Ham Soup

Submitted by Mouse 20 October 2009

Found this over on UKTV Food, used oregano instead of thyme as I have that growing in the garden. One of my friends rated this as better than the Covent Garden soup, which is her all-time favourite!

 
 
 
 

Ingredients

1 tbsp Butter, 2 Onions, finely chopped, 1 garlic clove, finely chopped, small handful of thyme leaves, 800g frozen peas, 1 ham bone, 1 litre vegetable, pork or chicken stock

Method

1. Heat the butter in a large saucepan over a medium heat and add the onions, garlic, thyme and peas. Cook for 3-4 minutes, stirring constantly. 2. Add the ham bone and stock. 3. Bring to the boil and simmer for 1 hour. 4. Remove the ham bone; transfer the mixture to a blender and whiz until smooth. Serve immediately.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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