Pea and Ham Soup
Found this over on UKTV Food, used oregano instead of thyme as I have that growing in the garden. One of my friends rated this as better than the Covent Garden soup, which is her all-time favourite!
Method1. Heat the butter in a large saucepan over a medium heat and add the onions, garlic, thyme and peas. Cook for 3-4 minutes, stirring constantly. 2. Add the ham bone and stock. 3. Bring to the boil and simmer for 1 hour. 4. Remove the ham bone; transfer the mixture to a blender and whiz until smooth. Serve immediately.
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