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Pea Soup

Submitted by Mia 11 June 2009

Serve in hot bowls, with some nice bread. This soup has a lovely colour, and if you add a swirl of cream on the top it looks even better. I have added coconut milk, and that added another dimension. Enjoy

 
 
 
 

Ingredients

2 oz Butter,5 oz Onion chopped,2 Garlic cloves crushed,1 Green Chilli chopped and deseeded if preferred,Handful of chopped Coriander,1.5 Pints of hot stock (Marigold),1lb Frozen Peas,S & P

Method

Melt butter and soften onion, garlic & chilli. Add peas, stir and add hot stock. Simmer for approx 8 mins, add coriander. Blend and serve

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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