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Pate Patties

Submitted by Crafty Cookie 11 June 2009

Serve with jacket Potatoes and seasonal vegetables. Makes 8 patties Serves 4 people



1lb/450g cold mashed Maris Piper potatoes,6oz/165g pate,chopped herbs to suit the pate,flour for dusting,


1 Mix together the mashed potato, pate and hebs in a large mixing bowl.
2 Divide the mixture into 8 even sized pieces.
3 Form the mixture into burger shaped patties.
4 Dust each pattie with a little flour on the flat sides.
5 Place the patties on a floured plate.
6 Cover the plate with clingfilm.
7 Place the patties in the fridge for a couple of hours to chill completely.
8 Heat a frying pan on the hob.
9 Place a little vegetable oil in the frying pan.
10 Pop the patties into the heated frying pan.
11 Fry the patties on both sides until golden brown over a moderate heat.
12 Dry the patties with kitchen paper.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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