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Add mushrooms and porcini. Cook for 10 mins until most of liquid has been absorbed
Leave to cool then blitz in food processor
Season with salt and pepper
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Mushroom Pate
Submitted by Julie Sutton 11 June 2009
Great as bruschetta or on crusty bread
Ingredients
4 tablespoons olive oil,1 chopped onion,3 garlic cloves crushed,1 lb button mushrooms,1/2 oz dried porcini mushrooms (soaked for 30mins then drained)
Method
Heat oil in frying pan and fry onion and garlic for 5 mins or until softAdd mushrooms and porcini. Cook for 10 mins until most of liquid has been absorbed
Leave to cool then blitz in food processor
Season with salt and pepper
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
