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Mulligatawny Soup

Submitted by Julie Sutton 11 June 2009

I like to eat this with poppadums or mini naan bread



1 tbsp vegetable oil,2 chopped onions,2 carrots peeled and sliced,4 stalks celery sliced,4 chopped cloves garlic,1 tbsp curry powder,1 tsp cumin seeds,salt ans pepper,2 medium potatoes diced,1 1/4 litres vegetable stock,250ml cream or plain yoghurt (optional),1 small cauliflower,


Heat oil in pan
Add onions, carrot and celery and cook for 5 mins
Add garlic, curry powder, cumin and seasoning and stir for 1 min
Add stock, potatoes and cauliflower
Cook till veg is soft
Add cream if using

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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