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Mixed Vegetable Chowdersoup

Submitted by Julie Sutton 11 June 2009

Serve with crusty bread or crumbled water biscuits are also very good



2 tsp oil,1 tbsp butter,2 onions peeled and chopped,1 stick celery chopped,6oz carrots peeled and sliced,8oz squash peeled and chopped,6oz potatoes peeled and diced,2 tomatoes peeled and chopped,6oz broccoli florets,4oz sweetcorn,1 3/4 pints vegetable stock,4 1/2 fl oz low fat yogurt,torn basil leaves,


Heat oil and butter together
Add onions and cook till soft. Add celery, carrots, squash, potatoes. Stir for 5 mins. Add stock and simmer for 10 mins. Add broccoli, tomatoes and corn. Cook for another 5 mins.
If you like a chunky chowder add yoghurt, basil season and serve
If not Allow to cool slightly then pulse in a blender. Then add yogurt, basil season and serve

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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