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Add onions and cook till soft. Add celery, carrots, squash, potatoes. Stir for 5 mins. Add stock and simmer for 10 mins. Add broccoli, tomatoes and corn. Cook for another 5 mins.
If you like a chunky chowder add yoghurt, basil season and serve
If not Allow to cool slightly then pulse in a blender. Then add yogurt, basil season and serve
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Mixed Vegetable Chowdersoup
Submitted by Julie Sutton 11 June 2009
Serve with crusty bread or crumbled water biscuits are also very good
Ingredients
2 tsp oil,1 tbsp butter,2 onions peeled and chopped,1 stick celery chopped,6oz carrots peeled and sliced,8oz squash peeled and chopped,6oz potatoes peeled and diced,2 tomatoes peeled and chopped,6oz broccoli florets,4oz sweetcorn,1 3/4 pints vegetable stock,4 1/2 fl oz low fat yogurt,torn basil leaves,
Method
Heat oil and butter togetherAdd onions and cook till soft. Add celery, carrots, squash, potatoes. Stir for 5 mins. Add stock and simmer for 10 mins. Add broccoli, tomatoes and corn. Cook for another 5 mins.
If you like a chunky chowder add yoghurt, basil season and serve
If not Allow to cool slightly then pulse in a blender. Then add yogurt, basil season and serve
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
