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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Lettuce soup
Submitted by Kilmory 18 November 2009
Lettuce soup may sound unlikely, but it is really delicious and a beautiful rich green colour whatever type of lettuce is used.. No-one can ever guess what it is, but it's always popular. It's a good way to use up wilting leaves or a gl
Ingredients
12 oz potato, cubed
1 medium onion, chopped
35g butter
425ml chicken/vegetable stock
425ml milk
200g lettuce
Pinch caster sugar
Pinch grated nutmeg
Salt and ground black pepper, to taste
Method
In a large pan, melt butter and sweat potato and onion. Add the stock and milk and simmer until potato is soft. Add lettuce and simmer 3-5 minutes (it will look a slimy mess at this stage). Liquidise soup until smooth, and return it to the pan. Add the sugar, grated nutmeg and seasoning and bring back to a simmer. Serve with a swirl of cream, if wished.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
