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Whisk in a blender and season to taste with salt and pepper.
Combine with double cream and chicken stock and heat through.
Serve immediately.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Hot Spinach Soup
Submitted by Dolores 11 June 2009
Very quick and tasty..... I usually double the quantities as we like a big bowlful....
Ingredients
225g frozen spinach,4 tblsp butter,Salt and black pepper,300ml double cream,300ml chicken stock,
Method
Put spinach in saucepan with butter and simmer gently, stirring continuously, until soft and tender.Whisk in a blender and season to taste with salt and pepper.
Combine with double cream and chicken stock and heat through.
Serve immediately.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
