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Hot Cheese Appetizer

Submitted by Dolores 11 June 2009

A different version of cheese on toast!! I use green olives....



6oz sharp cheddar cheese,½ cup ripe olives pitted and drained,2-3 tbsp mayonnaise,Dash of curry powder,Bread


Grate cheese.
Chop olives in food processor or blender for a few seconds.
Combine with mayonnaise and curry powder.
Spread on bread and toast.
Serve immediately.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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