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Halloumi Stuffed Peppers

Submitted by Amanda 11 June 2009

Serves 4



4 large red peppers,290g jar antipasti marinated mushrooms,50g couscous,100ml hot vegetable stock,250g halloumi cut into cubes,2 tbsp chopped fresh parsley,


Preheat the oven to 200C/Gas 6/Fan 180C

Cut the peppers in half through the stalks and scoop out the seeds. Put the peppers in one layer on a baking sheet. Drain the mushrooms, reserving the oil from the jar – drizzle one tablespoon of the oil over the peppers, then sprinkle with salt and pepper. Bake for 20-25 minutes, until the peppers are just tender.

Tip the couscous into a bowl and pour in the hot stock. Leave for 5 minutes to soak, then fluff up with a fork and stir in the mushrooms, halloumi and parsley. Season with salt and pepper and spoon into the pepper halves.

Return to the oven for 15 minutes, until the cheese is golden.

Serve with a mixed salad.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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