Haleem (Curry Soup)
Add following before serving: Oats to thicken, if needed 12 cup chopped fresh coriander 12 cup chopped mint leaves 12 cup chopped spring onions (white and green parts)
MethodBraise onions lightly, add rest of ingredients with a little water and cook for approximately one hour on low heat.
When done mix together with dahls, add water and simmer approximately two to three hours, taking care that soup does not burn.
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